Carrot Cake Energy Balls - By Annabel Karmel

A healthy no-cook Easter treat in just 10 minutes? These carrot cake inspired energy balls are the ideal finger food for baby and the perfect snack to take with you on that Easter Sunday stroll.

Ingredients

110g pecans

125g soft dates

200g carrots, grated

80g desiccated coconut

¾ tsp ground cinnamon

¾ tsp ground ginger

100g raisins

50g oats

2 tbsp vegetable oil

Method

1: Measure all of the ingredients into a food processor. Whiz until finely chopped. Shape into 30 balls.

2: Place on a plate. Chill for an hour in the fridge until firm.

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